Yakitori Glaze

Yakitori Glaze

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Pantoh_TogetherPantoh_Together
Prep5 min
Total5 min
Servings4
Difficultyeasy
JapaneseSauces

Ingredients

  • 1 cupSake
  • 1 cupMirin (sweet rice wine)
  • 1 cupJapanese soy sauce
  • 1 cupSugar
  • 1 ozTamari
  • 1 tspGrated fresh ginger

Instructions

  1. 1

    Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator.

  2. 2

    Makes about 1 3/4 cups.

  3. 3

    To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.