Wild Salmon Cakes

Name: Wild Salmon Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb wild salmon fillet, boneless and skinless, minced (or two 8-ounce cans of wild salmon); 0.25 red onion, diced; 1 tsp capers; 1 egg; 0.5 cup panko, plain crackers, or gluten-free bread crumbs

These are excellent served as a main dish on a bed of greens lightly tossed with a vinaigrette, or simply alongside grilled vegetables. As an hors d'oeuvres simply make the patties a bit smaller. Mix some lemon juice and dill with a bit of non-fat mayo for a light and tasty dressing. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook20 min

Total25 min

Servings4

Difficultyeasy

AmericanPescatarianDinner / Supper

Ingredients

1 lbwild salmon fillet, boneless and skinless, minced (or two 8-ounce cans of wild salmon)
0.25red onion, diced
1 tspcapers
1egg
0.5 cuppanko, plain crackers, or gluten-free bread crumbs

Instructions

1
Mince the salmon.
2
In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
3
Add the panko bread crumbs until combined.
4
Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.