Watermelon Gazpacho
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Ingredients
- 1 smallseedless watermelon, cut up into chunks
- 1 piecejalapeno pepper
- 3 stalksgreen onion, sliced thinly
- 1 piecelime
- 0.25 cupmint leaves
- 1 tbsprice vinegar
- 1 pinchsea salt and pepper, to taste
Instructions
- 1
Put the watermelon chunks into a large bowl (you should use approximately 3 cups worth). Reserve a few chunks for garnish.
- 2
Zest the lime over the watermelon and squeeze the lime juice into the bowl.
- 3
Cut a few thin slices of the jalapeno pepper and set aside for garnish. Finely dice the rest of the jalapeno (make sure to remove the seeds) and add to the bowl.
- 4
Add in the green onions (reserve some for garnish), rice vinegar and mint leaves, stirring to combine.
- 5
Transfer the mixture into a blender, whipping until creamy and smooth.
- 6
Season with sea salt and pepper, to taste.
- 7
Chill in the refrigerator until ready to serve. Garnish with watermelon chunks, jalapeno pepper slices, green onion and a few mint leaves.