Warm Spinach Artichoke Dip

Name: Warm Spinach Artichoke Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 can artichoke hearts packed in water, drained; 6 clove garlic, peeled; 4 tbsp olive oil; 0.25 teaspoon red chili flakes; 0 Pinch Salt; 1 big handful Baby Spinach; 3 tbsp Parmesan Cheese; 2 tbsp Cream Cheese; 1 tbsp Lemon Juice; 0 Black pepper, to taste

This recipe is so delicious! Served it at a party this weekend and it was a big hit! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook1 hr

Total1 hr 10 min

Servings6

Difficultyeasy

SaucesSidesSnacks

Ingredients

1 canartichoke hearts packed in water, drained
6 clovegarlic, peeled
4 tbspolive oil
0.25 teaspoonred chili flakes
0Pinch Salt
1big handful Baby Spinach
3 tbspParmesan Cheese
2 tbspCream Cheese
1 tbspLemon Juice
0Black pepper, to taste

Instructions

1
Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour. Add baby spinach and cover pot again, steam for 2 minutes. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky. Garnish with black pepper and serve with warm bread.