Warm Potatoes with Cilantro and Lime

Name: Warm Potatoes with Cilantro and Lime
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 pieces small new potatoes, all the same size; 1 piece lime, zested; 2 pieces limes, juiced; 0.25 cup chopped cilantro; 1 clove garlic, minced; 3 tablespoon olive oil; 1 pinch salt; 1 pinch pepper

Potatoes take center stage quite often in our evening’s menu. They are very versatile and I found them to compliment most meals. Having some cilantro on hand, decided to take my staple recipe and give it a spin. We love it and I cannot wait for you to try it and give me your feed back. I made it a few times, and I love the garlic with it. With the lime juice the pungent flavor of the garlic is softened and yet you can feel the presence. The lime zest is a most as it contains most of the oils and they are released into the lime and olive oil. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook15 min

Total25 min

Servings4

Difficultyeasy

AmericanVeganVegetablesSides

Ingredients

8 piecessmall new potatoes, all the same size
1 piecelime, zested
2 pieceslimes, juiced
0.25 cupchopped cilantro
1 clovegarlic, minced
3 tablespoonolive oil
1 pinchsalt
1 pinchpepper

Instructions

1
Drain and run under cold water and peel.
2
Crush with a fork making sure they will not turn into mash potatoes.
3
In a small bowl whisk together the crushed garlic, lime juice, lime zest and cilantro
4
Clean the potatoes and place them in a large saucepan with salted water and bring to a boil. Boil between 10 to 15 minutes, or until tender when pierced with a knife.
5
Season with salt and pepper, add the lime juice, lime zest, garlic and cilantro mixture and drizzle with olive oil.
6
Gently stir and serve