Vegetable Wontons

Name: Vegetable Wontons
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup Cabbage. finely shredded; 1 cup Carrots, finely shredded; 3 Green onions, minced; 4 tbsp fresh cilantro leaves, coarsely chopped; 3 Gloves garlic, minced; 1 teaspoon Crushed red pepper; 1 tbsp Soy sauce; 1 tbsp sesame oil; 24 Wonton wrappers; 0 Sauce; 1 cup Seasoned rice vinegar; 1 cup Soy sauce; 1 cup Water; 2 tbsp sesame oil; 1 teaspoon Chili oil (or ½ tsp. red Pepper)

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Pantoh_Together

Prep30 min

Cook10 min

Total40 min

Servings10

Difficultymedium

SidesVegetablesSnacksLunchDinner / Supper

Ingredients

1 cupCabbage. finely shredded
1 cupCarrots, finely shredded
3Green onions, minced
4 tbspfresh cilantro leaves, coarsely chopped
3Gloves garlic, minced
1 teaspoonCrushed red pepper
1 tbspSoy sauce
1 tbspsesame oil
24Wonton wrappers
0Sauce
1 cupSeasoned rice vinegar
1 cupSoy sauce
1 cupWater
2 tbspsesame oil
1 teaspoonChili oil (or ½ tsp. red Pepper)

Instructions

1
Sauce: Combine all ingredients and chill over night.
2
Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.
3
Makes approximately 24.