Vegetable Wontons

Name: Vegetable Wontons
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup Cabbage, finely shredded; 1 cup Carrots, finely shredded; 3 Green Onions, minced; 4 tbsp Fresh Cilantro Leaves, coarsely chopped; 3 Gloves garlic, minced; 1 teaspoon Red Pepper Flakes; 1 tbsp Soy Sauce; 1 tbsp Sesame Oil; 24 Wonton Wrappers; 0 Sauce; 1 cup Seasoned rice vinegar; 1 cup Soy Sauce; 1 cup Water; 2 tbsp Sesame Oil; 1 teaspoon Chili oil (or ½ tsp. red Pepper)

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Pantoh_Together

Prep30 min

Cook10 min

Total40 min

Servings10

Difficultymedium

SidesVegetablesSnacksLunchDinner / Supper

Ingredients

1 cupCabbage, finely shredded
1 cupCarrots, finely shredded
3Green Onions, minced
4 tbspFresh Cilantro Leaves, coarsely chopped
3Gloves garlic, minced
1 teaspoonRed Pepper Flakes
1 tbspSoy Sauce
1 tbspSesame Oil
24Wonton Wrappers
0Sauce
1 cupSeasoned rice vinegar
1 cupSoy Sauce
1 cupWater
2 tbspSesame Oil
1 teaspoonChili oil (or ½ tsp. red Pepper)

Instructions

1
Sauce: Combine all ingredients and chill over night.
2
Wontons: Combine all ingredients. Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty. Pour in 1/8 c. water, cover pan and steam for about 2 minutes. Serve immediately with sauce.
3
Makes approximately 24.