Vegan Noodles with Tomato, Spinach and Walnuts

Name: Vegan Noodles with Tomato, Spinach and Walnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 teaspoon black pepper (ground); 0.5 tablespoon dried basil; 0.5 tablespoon dried rosemary; 0.5 tablespoon dried thyme; 2 clove garlic (minced); 1 tablespoon olive oil; 0.5 tablespoon sea salt; 7 ounce spaghetti; 10 ounce spinach (chopped); 1 pound tomato (diced); 1 cup walnuts (crushed and roasted)

Noodles with Tomato, Spinach and Walnuts This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook15 min

Total25 min

Servings4

Difficultyeasy

Heart HealthyKetogenicVeganLunchDinner / Supper

Ingredients

1 teaspoonblack pepper (ground)
0.5 tablespoondried basil
0.5 tablespoondried rosemary
0.5 tablespoondried thyme
2 clovegarlic (minced)
1 tablespoonolive oil
0.5 tablespoonsea salt
7 ouncespaghetti
10 ouncespinach (chopped)
1 poundtomato (diced)
1 cupwalnuts (crushed and roasted)

Instructions

1
Preheat a big pot of water for the spaghetti and boil them until al dente.
2
Use a big skillet and fry the garlic with olive oil for about one minute until you add the tomatoes.
3
After 5 minutes add the spinach and let it simmer for another 5-7 minutes before you add the herbs, salt and pepper.
4
Add some sauce to the noodles and sprinkle some walnuts on top.