Vegan Butter (Unsalted)

Vegan Butter (Unsalted)

Refined coconut oil is a must in this recipe.

Pantoh_TogetherPantoh_Together
5.0(1 review)
Prep6 hrs
Total6 hrs
Servings3
Difficultyeasy
VeganSides

Ingredients

  • 1 cupRefined Coconut Oil
  • 0.25 cupOlive Oil
  • 0.5 cupCashew Milk or any other plant based milk
  • 0 pinchFine Sea Salt - to taste
  • 1 teaspoonApple Cider Vinegar
  • 0 pinchGround Tumeric - optional

Instructions

  1. 1

    Melt coconut oil and let cool down to room temperature.

  2. 2

    Place all the ingredients in a blender or tall jar and blend until well combined, DO NOT OVER BLEND

  3. 3

    Pour mixture into a silicone butter mold

  4. 4

    Place in the fridge for 6 hours or more to set.

  5. 5

    Remove the butter from the mold onto a plate or butter dish.

  6. 6

    Remaining sticks of butter wrap in wax paper and keep in freezer until needed