Valentine's Chicken Marsala
Easy and elegant dish for a romantic Valentine's Day dinner, or any day. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Ingredients
- 6 ozsliced, fresh mushrooms
- 1large boneless, skinless chicken breast
- 2large cloves garlic, minced
- 2 tablespoonsbutter
- 1 tablespoonolive oil (plus additional to saute mushrooms)
- 0Seasoned Breadcrumbs/Coating Mix*
- 2 cupMarsala wine
- 0.25 cupheavy cream
- 0Cooked pasta, if desired
Instructions
- 1
Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
- 2
Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides.
- 3
Remove browned breast. Add additional olive oil and saute mushrooms and garlic.
- 4
Deglaze pan with wine.
- 5
Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
- 6
Remove chicken from pan. Add cream and reduce sauce 50%.
- 7
Serve over cooked pasta, if desired.