Ube Mochi Pancakes

Ube Mochi Pancakes

Prep10 min
Cook15 min
Total25 min
Servings1
Difficultyeasy
FilipinoGluten-FreeBrunchBreakfast

Ingredients

  • 1.5 cupUbe Mochi Pancake & Waffle Mix
  • 2 tbspUnsalted Butter
  • 2 pcseggs
  • 0.5 cupwater

Instructions

  1. 1

    Prepare the Batter: In a small bowl, whisk together the eggs, water, and oil. In a separate medium bowl, place the ube mochi pancake mix.

  2. 2

    Combine: Slowly whisk the wet ingredients into the dry ingredients until just incorporated.

  3. 3

    Heat the Skillet: Heat a non-stick skillet or griddle over medium heat.

  4. 4

    Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet.

  5. 5

    Flip: Cook for 1-2 minutes per side, or until golden brown and bubbles appear around the edges of the pancakes.

  6. 6

    Serve: Transfer the cooked pancakes to a plate and repeat with the remaining batter.

  7. 7

    Enjoy with your favorite toppings like syrup, fruit, or whipped cream.