
Ube Mochi Pancakes
Prep10 min
Cook15 min
Total25 min
Servings1
Difficultyeasy
FilipinoGluten-FreeBrunchBreakfast
Ingredients
- 1.5 cupUbe Mochi Pancake & Waffle Mix
- 2 tbspUnsalted Butter
- 2 pcseggs
- 0.5 cupwater
Instructions
- 1
Prepare the Batter: In a small bowl, whisk together the eggs, water, and oil. In a separate medium bowl, place the ube mochi pancake mix.
- 2
Combine: Slowly whisk the wet ingredients into the dry ingredients until just incorporated.
- 3
Heat the Skillet: Heat a non-stick skillet or griddle over medium heat.
- 4
Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet.
- 5
Flip: Cook for 1-2 minutes per side, or until golden brown and bubbles appear around the edges of the pancakes.
- 6
Serve: Transfer the cooked pancakes to a plate and repeat with the remaining batter.
- 7
Enjoy with your favorite toppings like syrup, fruit, or whipped cream.