Ube Butter Mochi

Name: Ube Butter Mochi
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 9 servings
Ingredients: 1.25 cup Whole Milk; 0.5 cup granulated sugar; 13.25 ounce Ube Mochi Pancake & Waffle Mix; 5 tbsp Salted Butter; 2 pcs Large Eggs; 1 cup water

Pantoh_Together

Prep10 min

Cook1 hr 10 min

Total1 hr 20 min

Servings9

Difficultyeasy

FilipinoGluten-FreeSnacksDessert

Ingredients

1.25 cupWhole Milk
0.5 cupgranulated sugar
13.25 ounceUbe Mochi Pancake & Waffle Mix
5 tbspSalted Butter
2 pcsLarge Eggs
1 cupwater

Instructions

1
Pre-heat oven to 350°F. Use a large bowl and add the Ube Mochi Pancake Mix, 2 Large Eggs, 5 Tablespoons Melted Salted Butter, 1¼ Cup Milk, 1 Cup Water, ½ Cup Sugar, ½ Teaspoon Ube Flavoring – stir well with a whisk until the batter is smooth.
2
Pour into an 8×8 inch pan lined with parchment paper. Bake at 350°F for 60-70 minutes or until the top & edges are golden brown. Let it cool to room temp before cutting into squares. Enjoy!