Tian of Vegetables

Name: Tian of Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pieces zucchinis, sliced in small rounds; 1 piece squash, sliced in small rounds; 2 sprigs fresh thyme; 2 tablespoons olive oil; 1 pinch salt and pepper; 18 ounces cherry tomaotes; 1 tablespoons unsalted butter

Vegetables are so much a part of our life that we always have a dish, if not two nightly. This is a very simple and yet full of flavor, favorite French dish. This is how I present it or the vegetables that I prefer. However, you can add thinly sliced potatoes, eggplant as well. Great side dish to all meats, fish and poultry. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep20 min

Cook20 min

Total40 min

Servings4

Difficultyeasy

FrenchSidesVegetablesLunchDinner / Supper

Ingredients

2 pieceszucchinis, sliced in small rounds
1 piecesquash, sliced in small rounds
2 sprigsfresh thyme
2 tablespoonsolive oil
1 pinchsalt and pepper
18 ouncescherry tomaotes
1 tablespoonsunsalted butter

Instructions

1
In a heavy cast enamel oval gratin dish, smear the butter all over the bottom and sides.
2
Arrange the slices of zucchini and squash, alternating them. Leave some open space in the middle. Place the cut tomatoes in the middle of the dish.
3
Preheat oven at 350F.
4
In a small skillet with 1 teaspoon of olive oil, sauté the onion over medium heat until translucent. Add some fresh thyme while cooking and season with salt and pepper.
5
When done, 5 to 8 minutes, gently sprinkle them over the zucchini, squash and tomatoes.
6
Season with salt and pepper, fresh thyme and a generous amount of olive oil.
7
Place in the preheated oven and cook for 15 to 20 minutes.
8
Serve hot or at room temperature.