Thai Fried Squid with Basil Leaves

Name: Thai Fried Squid with Basil Leaves
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 5 clove garlic, pressed or finely chopped; 0.5 cup onion, sliced; 2 hot chilies (I used dried ones.); 1 pound squid, sliced (1 inch wide per slice); 1 cup green beans, sliced; 1 teaspoon Brown Sugar; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1.5 cup basil leaves; 0 a pinch of chili powder (optional)

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Pantoh_Together

Prep5 min

Cook10 min

Total15 min

Servings4

Difficultyeasy

ThaiDinner / SupperLunch

Ingredients

2 tbspvegetable oil
5 clovegarlic, pressed or finely chopped
0.5 cuponion, sliced
2hot chilies (I used dried ones.)
1 poundsquid, sliced (1 inch wide per slice)
1 cupgreen beans, sliced
1 teaspoonBrown Sugar
1 tbspfish sauce
1 tbspoyster sauce
1.5 cupbasil leaves
0a pinch of chili powder (optional)

Instructions

1
Heat oil over medium high heat in a sauté pan. Add garlic, onions and hot chilies when the oil is hot. Sauté for 3 minutes or until the garlic and the onions are fragrant.
2
Add squid. Increase to high heat and stir the squid for 5 minutes or until it’s cooked through.
3
Now place green beans in the pan, then add brown sugar, fish sauce, oyster sauce. Stir a few times until all the ingredients are spread out well.
4
Add basil leaves. Stir once again.
5
Turn off the heat. Sprinkle a pinch of chili powder over the squid. Plate it and serve with rice.