Swedish Meatballs

Name: Swedish Meatballs
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 12 ounce Chili Sauce; 10 ounce Grape Jelly; 0.5 cup Plain Breadcrumbs; 1 cup Yellow Onion, minced; 0.25 cup Whole Milk; 1 pcs Large Chicken Egg; 1 tbsp Flat Leaf Parsley; 1 teaspoon Fine Sea Salt; 0.125 teaspoon ground Black Peppercorn; 0.5 teaspoon Worcestershire sauce

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Pantoh_Together

Servings4

Difficultyeasy

SwedishDinner / SupperLunch

Ingredients

1 poundGround Beef
12 ounceChili Sauce
10 ounceGrape Jelly
0.5 cupPlain Breadcrumbs
1 cupYellow Onion, minced
0.25 cupWhole Milk
1 pcsLarge Chicken Egg
1 tbspFlat Leaf Parsley
1 teaspoonFine Sea Salt
⅛ teaspoonground Black Peppercorn
0.5 teaspoonWorcestershire sauce

Instructions

1
Mix first 9 ingredients together, shape into 1 inch balls. Place into baking pan and bake at 350 degrees for approximately 15 to 20 minutes until brown. Remove from oven, pour off fat.
2
Heat together the chili sauce and jelly, stirring constantly until jelly is melted. Add meatballs and simmer uncovered for 30 minutes.