Sunday Scones
This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Ingredients
- 2 cupself - rising flour
- 5 tbspsugar
- 5 tbspbutter, softened
- 0Pinch of salt
- 1 tbsporange zest
- 0Handful of raisins
- 1egg
- 0.75 cupmilk
Instructions
- 1
Heat oven to 400 degrees F. and butter your muffin tin.
- 2
In large bowl, whisk together flour and sugar. Add the softened butter, zest and raisins until a fine crumb mixture forms.
- 3
In a cup whisk milk and egg together. Set aside about 2 tablespoons of milk mixture for brushing the scones afterwards.
- 4
Add the milk and egg mixture and stir with a fork until a wet sticky dough forms. Transfer to a well floured surface punch out about 8 circles and transfer to the muffin tin. Brush each scone with reserved milk and egg mixture.
- 5
Bake the scones for about 15 minutes or until golden.
- 6
Serve warm with jam and butter.