Sun-Dried Tomato Tapenade

Name: Sun-Dried Tomato Tapenade
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 cup sun-dried tomatoes packed in olive oil; 3 fillets anchovies; 1 tablespoon drained capers; 3 tablespoons olive oil; 1 clove minced garlic; 0.5 cup fresh basil leaves; 1.5 teaspoons Worcestershire sauce

Sun-dried tomato tapenade. This wonderful recipe is what everyone should have in their repertoire for appetizers. Ready in less than 10 minutes, if you have any leftovers, they can last in the refrigerator for up to 2 weeks. A perfect balance of basil and sun-dried tomatoes. The anchovies play a very important role in this dish as they give it the necessary saltiness and savor. As you may notice while reading the recipe, that no salt is added. Served alongside fresh slices of baguette or crackers. Try it also over mozzarella for a spin to your Caprese salad. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Total5 min

Servings1

Difficultyeasy

SaucesSides

Ingredients

1 cupsun-dried tomatoes packed in olive oil
3 filletsanchovies
1 tablespoondrained capers
3 tablespoonsolive oil
1 cloveminced garlic
0.5 cupfresh basil leaves
1.5 teaspoonsWorcestershire sauce

Instructions

1
Place all ingredients in a food processor and chop. Add olive oil until you get a smoother texture. Serve with crackers or slices of toasted baguette.