Spinach Mushroom Quiche

Name: Spinach Mushroom Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 frozen deep dish pie crust; 1 tbsp Dijon mustard; 2 package frozen spinach, chopped; 1 fresh garlic clove, chopped; 1 tbsp olive oil; 1 cup shredded cheddar cheese; 0.5 cup sliced fresh mushrooms; 1 chopped shallot or med. onion; 0.5 cup whipping cream; 3 eggs; 0 Fresh ground pepper; 0 Seasoning salt; 0 Grated Parmesan cheese; 0 Paprika

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Pantoh_Together

Prep10 min

Cook45 min

Total55 min

Servings6

Difficultyeasy

VegetarianBrunchLunchBreakfast

Ingredients

1frozen deep dish pie crust
1 tbspDijon mustard
2 packagefrozen spinach, chopped
1fresh garlic clove, chopped
1 tbspolive oil
1 cupshredded cheddar cheese
0.5 cupsliced fresh mushrooms
1chopped shallot or med. onion
0.5 cupwhipping cream
3eggs
0Fresh ground pepper
0Seasoning salt
0Grated Parmesan cheese
0Paprika

Instructions

1
Spread inside pie crust with mustard. Cook spinach; drain well. Saute garlic, shallots and mushrooms until tender in olive oil. Stir in spinach and cheese. Pour into pie shell. Mix eggs, whipping cream and seasonings well. Pour over quiche. Get liquid down in spinach. Sprinkle top with paprika and Parmesan. Bake in center of oven at 375 degrees for about 35 minutes, until crust is brown. Serves 6 or 8.