Soy Marinated Eggs

Name: Soy Marinated Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Ingredients: 3 cups water; 10 large eggs; 0.75 cup HEYDOH Classic Soy Sauce; 2 tablespoons sugar; 3 large cloves garlic, peeled and smashed; 2 scallions, trimmed and tied into a knot

Pantoh_Test03

Prep5 min

Cook20 min

Total25 min

Servings10

Difficultyeasy

VegetarianSidesSnacks

Ingredients

3 cupswater
10large eggs
0.75 cupHEYDOH Classic Soy Sauce
2 tablespoonssugar
3large cloves garlic, peeled and smashed
2scallions, trimmed and tied into a knot

Instructions

1
Fill a small pot with water and bring it to a rolling boil over high heat. Gently add in the eggs and cook for 9 minutes. Remove from heat. Rinse the eggs under running water and peel them. Set aside
2
In a small pot, combine the soy sauce, rice wine, sugar, garlic, and scallions and bring to a simmer over medium-high heat. Stir the liquid with a spoon until the sugar completely melts.
3
Remove the pot from the heat and add the peeled eggs. Allow the mixture to cool to room temperature, then transfer both the eggs and liquid to a container. Refrigerate overnight. When ready to serve, take the eggs out and cut them in half or into quarters.