Simply Roasted Chestnut Mushrooms

Name: Simply Roasted Chestnut Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Ingredients: 0.5 lb whole chestnut mushrooms; 2 tablespoon minced garlic; 2 tablespoon olive oil; 1 tablespoon kosher salt; 1 tablespoon black pepper

When you have access to amazing mushrooms, like the ones from 518 Farms, you really don’t need to do much to it to get great flavors. I served this with oven-roasted crispy potatoes (baked at the same temperature) with scrambled eggs for Sunday brunch.

Pantoh_Together

Prep5 min

Cook20 min

Total25 min

Servings1

Difficultyeasy

AmericanBrunchVegetablesSides

Ingredients

0.5 lbwhole chestnut mushrooms
2 tablespoonminced garlic
2 tablespoonolive oil
1 tablespoonkosher salt
1 tablespoonblack pepper

Instructions

1
Finely minced the garlic.
2
Trim the mushroom stems to an even length.
3
Toss the mushrooms in a bowl with the oil, salt, garlic, and pepper.
4
Lay the mushrooms out on a baking sheet lined with parchment and roast at 425 F for 20-25 minutes or until lightly brown.
5
Rotate the pan 180 after 15 minutes.
6
Adjust seasoning with salt and pepper. Serve.