Simple Salmon Fillet

Simple Salmon Fillet

This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_TogetherPantoh_Together
Prep5 min
Cook10 min
Total15 min
Servings2
Difficultyeasy

Ingredients

  • 6 ozSalmon Filet
  • 1 cupDrinkable dry white wine
  • 1 tablespoonbutter
  • 1 pinchSalt
  • 1 tablespoonGarlic powder or cloves of garlic, pressed

Instructions

  1. 1

    Put fish on broiler pan. Splash liberally with wine. Season with butter, salt and garlic. Bake 7-8 minutes per pound fish (powder pink color). Then, BROIL until color you like (brown, to a crisp, etc.).