Silky Steamed Eggs

Name: Silky Steamed Eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 tablespoon dried goji berries; 0.5 tablespoon HEYDOH Silky Soy Sauce; scallions, minced; 3 large eggs; 1.25 cups low sodium chicken broth

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5.0(1 review)

Prep5 min

Cook12 min

Total17 min

Servings2

Difficultyeasy

TaiwaneseGluten-FreeHeart HealthyLow CarbSidesDinner / SupperLunchBrunchBreakfastSnacks

Ingredients

1 tablespoondried goji berries
0.5 tablespoonHEYDOH Silky Soy Sauce
scallions, minced
3large eggs
1.25 cupslow sodium chicken broth

Instructions

1
In a small bowl, add the goji berries and pour boiling water over them to rehydrate. Set aside.
2
In a medium heatproof bowl, whisk together the eggs and broth. Small bubbles might accumulate on the surface. If you want a very smooth, glassy custard, strain the egg mixture through a fine-mesh strainer into another medium heatproof bowl. This will get rid of the bubbles.
3
Fill a large wok with 2 inches (5 cm) water and bring to a rolling boil over high heat. Put the bowl in a large bamboo steamer. Cover and lower the steamer into the wok. Turn the heat down to medium so that the water is at a gentle simmer. Steam until the egg custard is completely firm, about 12 minutes.
4
Drain the goji berries. Garnish the egg custard with the goji berries and the Silky Soy Sauce. Sprinkle some scallions on top. Enjoy while hot.