Shrimp with Linguine

Name: Shrimp with Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb Linguine; 1 tablespoon butter; 2 tablespoon Extra Virgin Olive Oil; 1 large Shallot-chopped; 3 Garlic Cloves-minced; 0.25 cup White Wine; 28 oz Pureed Tomato Sauce; 0 Red Pepper Flakes- As much or as little desired; 1 lb shrimp-peeled and deveined; 0 Salt and Pepper- as much or as little desired; 0.25 cup chopped fresh parsley; 1 Tablespoon of Flour

Quick and easy Shrimp with Linguine recipe. Very flavorful and super easy to make. Its perfect for those busy weeknights! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

3.0(1 review)

Prep10 min

Cook20 min

Total30 min

Servings2

Difficultyeasy

ItalianPescatarianPastaDinner / SupperLunch

Ingredients

1 lbLinguine
1 tablespoonbutter
2 tablespoonExtra Virgin Olive Oil
1 largeShallot-chopped
3Garlic Cloves-minced
0.25 cupWhite Wine
28 ozPureed Tomato Sauce
0Red Pepper Flakes- As much or as little desired
1 lbshrimp-peeled and deveined
0Salt and Pepper- as much or as little desired
0.25 cupchopped fresh parsley
1Tablespoon of Flour

Instructions

1
To prepare this dish, you will need to start by boiling a pot of water for the pasta. Add the pasta and cook according to package. While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan. Add the shallots and garlic and sauté for about 3-4 minutes. Season the shrimp with salt, pepper and red pepper flakes. Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink. Add the wine and bring to a boil. Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes. If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up. Once done, place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley. Serve immediately.