Shrimp with Lemon-Saffron Rice

Name: Shrimp with Lemon-Saffron Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp Olive Oil; 0.5 cup Onion; 0.5 cup Green Peppers; 1 cloves Garlic; 1 lb Shrimps; 2 cup rice; 14 oz broth; 1.5 tsp oregano; 0.25 tsp Salt and Pepper; 0.25 tsp Saffron; 0.25 tsp paprika; 1 cup frozen peas; 2.5 tbsp Lemon Juice

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Pantoh_Together

Prep10 min

Cook25 min

Total35 min

Servings4

Difficultyeasy

AmericanPescatarianLunchDinner / Supper

Ingredients

1 tbspOlive Oil
0.5 cupOnion
0.5 cupGreen Peppers
1 clovesGarlic
1 lbShrimps
2 cuprice
14 ozbroth
1.5 tsporegano
0.25 tspSalt and Pepper
0.25 tspSaffron
0.25 tsppaprika
1 cupfrozen peas
2.5 tbspLemon Juice

Instructions

1
Heat 1 Tbsp. olive oil in a large pot. Add ½ cup each chopped onion & bell pepper, cook 3 minutes. Add 1 minced garlic clove, cook 30 seconds more. Add 1 pound peeled and deveined shrimp, cook another 30 seconds. Add 2 cups rice, ½ cup water, 14 ounces broth, 1 ½ tsp. oregano, ¼ tsp each: salt, pepper, saffron and paprika. Cover, reduce heat and summer until rice is cooked. Stir in 1 cup frozen peas and 2 ½ Tbsp. fresh lemon juice to finish.