Shaved Fennel Salad
description
Prep20 min
Total20 min
Servings2
Difficultyeasy
AmericanVeganVegetablesSides
Ingredients
- 1.5 cupflat-leaf parsley
- 0.25 cupshelled, raw, unsalted, pistachios
- 1 clovegarlic minced
- 2 tbspNutritional Yeast
- 0.5 cupextra-virgin olive oil
- pinchSalt and freshly ground black pepper
- 2 bulbslarge fennel thinly sliced
Instructions
1
Combine the parsley, pistachios, nutritional yeast and garlic cloves in the bowl of a food processor; blend until finely chopped.
2
With the machine running, gradually add the olive oil, processing until well blended.