Shaved Fennel Salad

Name: Shaved Fennel Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1.5 cup flat-leaf parsley; 0.25 cup shelled, raw, unsalted, pistachios; 1 clove garlic minced; 2 tbsp Nutritional Yeast; 0.5 cup extra-virgin olive oil; 0 pinch Salt and freshly ground black pepper; 2 bulbs large fennel thinly sliced

description

Pantoh_Together

Prep20 min

Total20 min

Servings2

Difficultyeasy

AmericanVeganVegetablesSides

Ingredients

1.5 cupflat-leaf parsley
0.25 cupshelled, raw, unsalted, pistachios
1 clovegarlic minced
2 tbspNutritional Yeast
0.5 cupextra-virgin olive oil
0 pinchSalt and freshly ground black pepper
2 bulbslarge fennel thinly sliced

Instructions

1
Combine the parsley, pistachios, nutritional yeast and garlic cloves in the bowl of a food processor; blend until finely chopped.
2
With the machine running, gradually add the olive oil, processing until well blended.
3
Season the pesto with salt and pepper, to taste.
4
Place the fennel in a large serving bowl add lemon juice, toss to coat well and let sit for 10 mins. Add the pesto and toss to coat well. Adjust seasonings. Serve. ***Serve immediately if you want the fennel to have a crunch, if you want to let the fennel soften let the salad sit for at least a couple of hours on the counter.