Savory White Beans and Spinach

Name: Savory White Beans and Spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, minced (about 1 cup); 0.25 teaspoon crushed red pepper; 1 packet Swanson® Flavor Boost™ Concentrated Vegetable Broth; 1 package (about 6 ounces) fresh baby spinach (about 8 cups); 1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained; 0.25 cup grated Parmesan cheese; 1 cup ditalini pasta, cooked and drained (about 2 cups)

The beans are white, the greens are spinach...and the dish is delicious (and ready in 30 minutes)! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook20 min

Total25 min

Servings4

Difficultyeasy

VegetarianSidesVegetables

Ingredients

1 tbspolive oil
1 mediumonion, minced (about 1 cup)
0.25 teaspooncrushed red pepper
1packet Swanson® Flavor Boost™ Concentrated Vegetable Broth
1 package(about 6 ounces) fresh baby spinach (about 8 cups)
1 can(about 15 ounces) white kidney beans (cannellini), rinsed and drained
0.25 cupgrated Parmesan cheese
1 cupditalini pasta, cooked and drained (about 2 cups)

Instructions

1
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally. Stir in the red pepper, concentrated broth and spinach. Cover and cook until the spinach is wilted.
2
Add the beans, cheese and pasta and toss to coat.