Sausage and Bean Soup

Name: Sausage and Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 tbsp Olive Oil; 1 small onion, diced; 1 cup diced carrots; 0.5 cup diced celery; 3 pcs garlic cloves, chopped; 9 ounce sweet Italian sausage, removed from casings; 2 can Cannellini Beans, rinsed; 28 ounce diced tomatoes, undrained; 32 ounce chicken stock; 0.5 teaspoon Kosher Salt; 0.25 teaspoon fresh ground pepper; 2 teaspoon Dried Thyme; 1 pcs Dried Bay Leaf; 0.5 cup Parmesan Cheese, grated

Need soup to keep you warm this winter? Try this easy Sausage and Bean Soup for a quick, healthy weeknight dinner that comes together in less than 30 minutes. It's full of protein, spices, and vegetables. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook25 min

Total35 min

Servings6

Difficultyeasy

Dinner / SupperSoups

Ingredients

1 tbspOlive Oil
1 smallonion, diced
1 cupdiced carrots
0.5 cupdiced celery
3 pcsgarlic cloves, chopped
9 ouncesweet Italian sausage, removed from casings
2 canCannellini Beans, rinsed
28 ouncediced tomatoes, undrained
32 ouncechicken stock
0.5 teaspoonKosher Salt
0.25 teaspoonfresh ground pepper
2 teaspoonDried Thyme
1 pcsDried Bay Leaf
0.5 cupParmesan Cheese, grated

Instructions

1
Heat oil in a dutch oven over medium-high heat.
2
Add chopped onion, carrot, celery and garlic. Cook 5 minutes and remove from pan.
3
Add sausage and cook for about 8 minutes or so, crumbling as you go.
4
Add onion mixture back to pan, then add all remaining ingredients except parmesan cheese.
5
Bring to a boil and stir, then reduce heat to simmer and cook for about 10-15 minutes.
6
Remove bay leaf.
7
Serve hot with parmesan cheese and crusty bread for dipping.