Salmon Steaks with Asparagus

Name: Salmon Steaks with Asparagus
Yield: 4 servings
Ingredients: 4 pcs Salmon Steak (1/2 pound each); 1 teaspoon Sea salt and black pepper; 2 tablespoon Dijon Mustard; 2 tablespoon honey; 2 tablespoon Olive Oil; 28.2 oz Asparagus, trimmed

Tender salmon steak and crisp asparagus are tasty and healthy combination. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Servings4

Difficultyeasy

Dinner / SupperLunch

Ingredients

4 pcsSalmon Steak (1/2 pound each)
1 teaspoonSea salt and black pepper
2 tablespoonDijon Mustard
2 tablespoonhoney
2 tablespoonOlive Oil
28.2 ozAsparagus, trimmed

Instructions

1
Season salmon fillets lightly with salt and pepper.
2
Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside.
3
In a medium mixing bowl, toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper.
4
Place each salmon steak on a double thickness of foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly.
5
Bake in the oven at 230˚C for 20 minutes or until asparagus are softened and salmon flakes easily.
6
Carefully remove foil and serve warm.