Salmon Canapes Giangis's Kitchen Style

Name: Salmon Canapes Giangis's Kitchen Style
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24 servings
Ingredients: 1 piece French Baguette; 8 ounce thinly sliced smoked salmon; 8 ounce cream cheese softened; 0.5 cup sour cream; 0 sprigs dill

Little bites of delight. The sour cream, salmon and cream cheese all combine well. Serve along side your favorite glass of spirit. Make sure that each baguette round is small enough for just one bite. Nothing worse that having to fight a two bite canapés. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook5 min

Total10 min

Servings24

Difficultyeasy

PescatarianSidesSnacks

Ingredients

1 pieceFrench Baguette
8 ouncethinly sliced smoked salmon
8 ouncecream cheese softened
0.5 cupsour cream
0 sprigsdill

Instructions

1
Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.
2
Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.
3
Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape