Rock Cod in Ginger Soy Sauce Marinate

Name: Rock Cod in Ginger Soy Sauce Marinate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 pound Rockfish, filet; 1 teaspoon olive oil; 0.33333334 cup honey; 0.25 cup Soy Sauce; 0.25 cup rice vinegar; 1 clove garlic; 1 piece 2-inch fresh ginger; 0.5 cup chopped parsley

I could eat every day if I could. Breaking from my comfort zone, I have some ginger that I needed to use and came up with this marinate concoction. I love to blend ginger and honey, the two are so powerfully delicious when combined. Staying with an Asian theme, played with some of my favorite flavors for the marinate: rice vinegar, and soy sauce. I just had fun. Do not over marinate the fish, longer than 1 hour, 30 minutes is just perfect. No need to put in in the refrigerator, however, do baste it and turn it occasionally. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook10 min

Total20 min

Servings4

Difficultyeasy

PescatarianDinner / SupperLunch

Ingredients

2 poundRockfish, filet
1 teaspoonolive oil
⅓ cuphoney
0.25 cupSoy Sauce
0.25 cuprice vinegar
1 clovegarlic
1 piece2-inch fresh ginger
0.5 cupchopped parsley

Instructions

1
Drizzle remaining marinade over the fish and garnish with parsley (optional)
2
Make the marinade by combining all the ingredients in a food processor or blender until well blended.
3
Season the rock cod generously with salt and pepper on both sides. Pour most of the marinade over the fish, reserve a couple of tablespoons to drizzle over the cooked fish. Marinate from 30 to 1 hour.
4
In a large skillet add the olive oil and sauté the fish for 3 minutes per side until golden.