Roasted Cauliflower with Lime Dressing at Giangi's Kitchen

Roasted Cauliflower with Lime Dressing at Giangi's Kitchen

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Pantoh_TogetherPantoh_Together
Prep5 min
Cook25 min
Total30 min
Servings4
Difficultyeasy
Gluten-FreeHeart HealthyKetogenicLow CarbVegetarianVegetablesSides

Ingredients

  • 1 headlarge orange cauliflower head, florets cut off the stump and sliced in half
  • 1 piecelime juiced
  • 1 pinchsalt and pepper
  • 3 tablespoonolive oil
  • 2 pieceslime juiced
  • 0.25 cupolive oil
  • 1 clovegarlic, peeled and grated
  • 1 tablespoonmustard
  • 1 tablespoonRegular Mayonnaise
  • 1 pinchsalt to taste
  • 1 tablespoonFresh tarragon, finely chopped

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    In a bowl add all the cauliflower florets with the lime juice, salt and pepper, and olive oil and mix well. Transfer the cauliflower florets to a cookie sheet and bake in the hot oven for 25 minutes.

  3. 3

    Meanwhile in a bowl combine the lime juice, garlic, mustard, mayonnaise, and olive oil. Stir and add more oil if too pungent. Season to taste. (This dressing can store well in the refrigerator for up to a week)

  4. 4

    Place the cauliflower florets in a bowl and add the mustard lime dressing to your liking. Add the fresh tarragon and serve.

  5. 5

    Serve either warm or at room temperature.