Roasted Cauliflower with Lemon Dressing

Name: Roasted Cauliflower with Lemon Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 head cauliflower broken into florets; 2 tablespoons olive oil; 1 clove garlic, minced; 2 pieces lemon juiced; 1 splash olive oil; 1 pinch salt

Vegetables are such part of our dinners and we strive on having at least two at each meal. Always fun to add something new. I love cauliflower and always prepare it roasted. Absolutely love them and added with a light lemon dressing, I am here to tell you that it was all gone and we wanted more. Enjoyed warm or at room temperature. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook30 min

Total35 min

Servings4

Difficultyeasy

Heart HealthyKetogenicLow CarbVeganVegetablesSides

Ingredients

1 headcauliflower broken into florets
2 tablespoonsolive oil
1 clovegarlic, minced
2 pieceslemon juiced
1 splasholive oil
1 pinchsalt

Instructions

1
Preheat the oven to 400F.
2
Toss the cauliflower with olive oil and place in a cookie sheet.
3
Roast in the hot oven for 30 minutes, until start to brown and softening, turning occasionally.
4
FOR THE LEMON DRESSING:
5
Whisk together all the ingredients in a bowl.
6
Remove from the cookie sheet and place in a bowl. Mix with the lemon dressing and serve.