Pumpkin Ginger Soup

Name: Pumpkin Ginger Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.75 cup pumpkin; 1 14.5 ounces can chicken broth; 1.5 cup mango nectar; 1 tablespoon grated fresh ginger; 3 garlic cloves minced; 1 5 ounces can evaporated milk; 0.33333334 cup creamy peanut butter; 2 tablespoon rice vinegar; 0 Dash hot pepper sauce; 0.25 cup finely chopped choves; 0 sour cream (optional)

Pumpkin Season is here!! And to welcome this time of year and warm up our crispy autumn day with this velvety Pumpkin Ginger Soup. Very easy to assemble it. Can be enjoyed hot and room temperature. And stores well. All great addition to your favorite recipes at this time of year when we are looking for something new for the upcoming holiday. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook40 min

Total50 min

Servings6

Difficultyeasy

AmericanHeart HealthyKetogenicLow CarbSoupsSidesDinner / SupperLunch

Ingredients

1.75 cuppumpkin
114.5 ounces can chicken broth
1.5 cupmango nectar
1 tablespoongrated fresh ginger
3garlic cloves minced
15 ounces can evaporated milk
⅓ cupcreamy peanut butter
2 tablespoonrice vinegar
0Dash hot pepper sauce
0.25 cupfinely chopped choves
0sour cream (optional)

Instructions

1
In a large saucepan combine the pumpkin, chicken stock, mango nectar, grated ginger and minced garlic. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Stir occasionally.
2
Whisk in the evaporated milk, peanut butter, rice vinegar, hot sauce until smooth. Stir in the chives.
3
If desired top servings with sour cream.