Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup Heavy Cream; 1 pcs Egg Yolk; 0.75 cup Pumpkin (can); 0.5 cup Whole Milk; 0.5 cup granulated sugar; 2 large eggs; 0.25 teaspoon Fine Sea Salt; 0.5 teaspoon Cinnamon, ground; 0.25 teaspoon Ground Ginger; 0.125 teaspoon Allspice, ground; 1 pinch Cloves, ground; 5 cup Crusty Bread, 1 inch cube; 0.75 stick unsalted butter, melted

Adapted from Gourmet | October 2007 by Ian Knauer This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook30 min

Total35 min

Servings6

Difficultyeasy

Dinner / Supper

Ingredients

1 cupHeavy Cream
1 pcsEgg Yolk
0.75 cupPumpkin (can)
0.5 cupWhole Milk
0.5 cupgranulated sugar
2 largeeggs
0.25 teaspoonFine Sea Salt
0.5 teaspoonCinnamon, ground
0.25 teaspoonGround Ginger
⅛ teaspoonAllspice, ground
1 pinchCloves, ground
5 cupCrusty Bread, 1 inch cube
0.75 stickunsalted butter, melted

Instructions

1
Preheat oven to 350°F with rack in middle.
2
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.