Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 cup Heavy Cream; 1 pcs Egg Yolk; 0.75 cup Pumpkin, can; 0.5 cup Whole Milk; 0.5 cup Granulated Sugar; 2 large Eggs; 0.25 teaspoon Fine Sea Salt; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.125 teaspoon Ground Allspice; 1 pinch Ground Cloves; 5 cup Crusty Bread, 1 inch cube; 0.75 stick Unsalted Butter, melted

Adapted from Gourmet | October 2007 by Ian Knauer This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook30 min

Total35 min

Servings6

Difficultyeasy

Dinner / Supper

Ingredients

1 cupHeavy Cream
1 pcsEgg Yolk
0.75 cupPumpkin, can
0.5 cupWhole Milk
0.5 cupGranulated Sugar
2 largeEggs
0.25 teaspoonFine Sea Salt
0.5 teaspoonGround Cinnamon
0.25 teaspoonGround Ginger
⅛ teaspoonGround Allspice
1 pinchGround Cloves
5 cupCrusty Bread, 1 inch cube
0.75 stickUnsalted Butter, melted

Instructions

1
Preheat oven to 350°F with rack in middle.
2
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.
3
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.