Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 pound potatoes; 0.5 cup fresh basil – chopped; 2 vine ripe tomatoes – blanched; 2 clove garlic – chopped; 0.25 cup Parmesan cheese – grated; 0 Juice of ½ lemon; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon Red Pepper Flakes; 0.5 teaspoon dried oregano; 3 tbsp olive oil

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Pantoh_Together

Prep15 min

Cook15 min

Total30 min

Servings4

Difficultyeasy

VegetarianSidesVegetables

Ingredients

3 poundpotatoes
0.5 cupfresh basil – chopped
2vine ripe tomatoes – blanched
2 clovegarlic – chopped
0.25 cupParmesan cheese – grated
0Juice of ½ lemon
0.5 teaspoonsalt
0.25 teaspoonblack pepper
0.25 teaspoonRed Pepper Flakes
0.5 teaspoondried oregano
3 tbspolive oil

Instructions

1
Boil the potatoes until fork tender; drain and cut the potatoes into quarters. Add the garlic while the potatoes are still warm.
2
In a small sauce pot quickly blanch the tomatoes for a minute. Set the tomatoes aside to cool. When the tomatoes are cool gently remove the skin and dice the tomatoes.
3
Add tomatoes to the potatoes and garlic.
4
Add the basil, salt, red pepper flakes, black pepper and oregano.
5
Combine the olive oil, lemon juice and Parmesan cheese in a small bowl and mix. Add this dressing to the potatoes and toss.
6
Place in the refrigerator to cool before serving.