Pickle Okra

Pickle Okra

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Pantoh_TogetherPantoh_Together
Prep10 min
Cook15 min
Total25 min
Servings18
Difficultyeasy
AmericanPickles / Fermented VegetablesSidesVegetables

Ingredients

  • 2 qtsmall okra, wash leave part of stem on
  • 2 cupcider vinegar
  • 2 cupwater
  • 1 cupsugar
  • 2 tspsalt
  • 1 tspred pepper
  • 1 tbspmustard seed

Instructions

  1. 1

    In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling.

  2. 2

    Put okra in hot vinegar mixture and bring to a boil. Cook about 10 minutes.

  3. 3

    Pack loosely in hot canning jars and seal.

  4. 4

    Chill before serving.