Peanut Drops

Name: Peanut Drops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Ingredients: 236.5 mL shortening (butter); 236.5 mL sugar; 236.5 mL Brown Sugar; 2 eggs; 236.5 mL salted Spanish peanuts (½ lb.) I used cocktail<; 5 mL vanilla; 5 mL soda; 354.75 mL sifted flour; 709.5 mL rolled oats

These cookies are delicious without nuts, too! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook15 min

Total25 min

Servings10

Difficultyeasy

Dessert

Ingredients

236.5 mLshortening (butter)
236.5 mLsugar
236.5 mLBrown Sugar
2eggs
236.5 mLsalted Spanish peanuts (½ lb.) I used cocktail<
5 mLvanilla
5 mLsoda
354.75 mLsifted flour
709.5 mLrolled oats

Instructions

1
Cream shortening, add sugars gradually, continuing creaming.
2
Add vanilla and unbeaten eggs, beat thoroughly.
3
Add soda sifted with flour. Stir in rolled oats. Add peanuts.
4
Drop by teaspoon on cookie sheet. Bake until light brown in hot oven (400 degrees) for 10-15 minutes.