Peanut Butter Cookies - Giangi's Style

Name: Peanut Butter Cookies - Giangi's Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 cup sugar; 1 cup brown sugar, packed firmly; 1 cup unsalted butter; 2 eggs; 1 cup peanut butter, creamy; 1 teaspoon baking soda; 1 tablespoon vanilla extract; 2.5 cup flour

Pulling all stops for one more cookie batch in the oven. Peanut Butter Cookies has been a traditional cookie in our house and it would not be Christmas without it. My mother in law always baked this cookie for my husband. When we could not be together for the holidays, she made sure a huge batch would be in the mail for us. Easy and delicious this recipe will give two dozen and sinful delight. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook10 min

Total20 min

Servings3

Difficultyeasy

AmericanDessert

Ingredients

1 cupsugar
1 cupbrown sugar, packed firmly
1 cupunsalted butter
2eggs
1 cuppeanut butter, creamy
1 teaspoonbaking soda
1 tablespoonvanilla extract
2.5 cupflour

Instructions

1
Preheat oven at 375F. Line baking sheet with parchment paper or a silpat.
2
Cream together sugar, brown sugar and butter. Add eggs, peanut butter and vanilla extract. Sift flour and baking soda together and add to the butter egg mixture.
3
Once well incorporated, form into ball, one inch apart on a baking sheet and flatten with the back of a fork making a crisscross pattern. Bake 10 minutes. The edges should start to brown and the middle still a b it firm.