Pasta With Mushrooms

Name: Pasta With Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 piece large shallot, minced; 1 tbsp Unsalted Butter; 1.5 cups Crimini Mushrooms, sliced; 2 tbsps Cognac or Brandy, warmed; 0.5 cup Beef Stock; 0.5 teaspoon Dried Sage; 1 tbsp Unsalted Butter; 4 oz Penne Pasta, cooked and; 1 pinch Salt and Pepper

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Pantoh_Together

Prep10 min

Cook15 min

Total25 min

Servings2

Difficultyeasy

PastaDinner / SupperLunch

Ingredients

1 piecelarge shallot, minced
1 tbspUnsalted Butter
1.5 cupsCrimini Mushrooms, sliced
2 tbspsCognac or Brandy, warmed
0.5 cupBeef Stock
0.5 teaspoonDried Sage
1 tbspUnsalted Butter
4 ozPenne Pasta, cooked and
1 pinchSalt and Pepper

Instructions

1
In a medium skillet, saute shallot in 1 tb butter over medium heat for 1 minute. Add mushrooms and cook 1 minute.
2
Pour warmed cognac into large ladle with long handle. With ladle resting in skillet, carefully ignite cognac with long match. Pour cognac into skillet.
3
When flame subsides, add beef stock and sage.
4
Bring to a boil. Boil gently until reduced by half. Whish in remaining 1 tb butter. Toss pasta with sauce in skillet. Heat through. Season to taste with salt and pepper.