Parmesan Crisps

Parmesan Crisps

Parmesan crisps, or frico as they are known in Italy, are a delicious and beautiful garnish to dishes such as risotto, pasta, salads, etc. While they are still warm, you can also press them into a muffin tin to make miniature edible bowls - perfect for hors d'oeuvres. Add your favorite herb(s) for additional flavor. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_TogetherPantoh_Together
Prep5 min
Cook5 min
Total10 min
Servings8
Difficultyeasy
Gluten-FreeLow CarbVegetarianSidesSnacks

Ingredients

  • 0.5 cupParmesan Cheese

Instructions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.

  3. 3

    Bake for 3 to 5 minutes or until golden and crisp. Cool.