Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

From The Silver Spoon Cookbook. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_TogetherPantoh_Together
Prep10 min
Cook15 min
Total25 min
Servings4
Difficultyeasy
VegetarianVegetablesSides

Ingredients

  • 1.75 poundBrussels sprouts, trimmed
  • 2 tbspbutter
  • 0 pinchfreshly grated nutmeg
  • 6 tbspParmesan cheese, freshly grated
  • 1 pinchsalt and pepper

Instructions

  1. 1

    Cook the Brussels sprouts in salted boiling water for 15 minutes, then drain.

  2. 2

    Melt the butter in a pan and, when golden brown, add the sprouts and cook over low heat for a few minutes.

  3. 3

    Season with salt and pepper to taste and add the nutmeg.

  4. 4

    Transfer to a warm serving dish, sprinkle with Parmesan and serve.