No Fail White Chocolate Chunk and Macadamia Cookies
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Ingredients
- 10.5 tbspUnsalted Butter
- 0.5 cupDark Brown Sugar
- 0.5 cupcaster sugar
- 0.5 teaspoonall spice
- 0.25 teaspooncinnamon
- 1egg, lightly beaten
- 2 tbspmilk
- 1 teaspoonvanilla extract
- 1 cupand ¾ plain flour
- 1 teaspoonbaking powder
- 0.75 cupwhite chocolate, roughly chopped
- 0.5 cupmacadamia nuts, roughly chopped
Instructions
- 1
Preheat your oven to 350 F
- 2
Grease and line 2 large baking sheets.
- 3
Cut the butter into cubes, put it in a large bowl and cream it with the sugar, allspice and cinnamon.
- 4
Beat it until it turns light in color and fluffy in texture; this will take about 10 minutes.
- 5
Then lightly beat in the egg, milk and vanilla.
- 6
In a separate bowl, sift together the plain flour and the baking powder.
- 7
Sift this again over the creamed butter and sugar and bring together by stirring well with a wooden spoon.
- 8
Throw in the chopped white chocolate and the macadamias.
- 9
At this stage the dough will be a little dry so knead it lightly to pull it together nicely.
- 10
With your hands roll golf-sized balls of the dough then flatten them out into discs with your palms.
- 11
Place them onto the baking sheet, then into the oven for 10 -12 minutes.
- 12
You can rotate the baking sheets half way through so that they color evenly.
- 13
Once lightly golden, remove them from the oven and using an egg flip transfer them to cooling racks.
- 14
The cookies will harden up as they cool
- 15
After about 20 minutes on the racks they will be ready to eat ♥