Mushroom Fried Rice

Name: Mushroom Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Onion; 1 cl Garlic; 7.125 oz Mushrooms; 1 cup Frozen Peas; 3 tbsp Oil; 1 tsp Curry Powder; 1 tsp Ground Tumeric; 1 tsp Ground Cumin; 4 cup Rice, cooked; 1 tsp Salt

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Pantoh_Together

Prep10 min

Cook10 min

Total20 min

Servings4

Difficultyeasy

Gluten-FreeHeart HealthyVeganLunchDinner / Supper

Ingredients

1Onion
1cl Garlic
7⅛ ozMushrooms
1 cupFrozen Peas
3 tbspOil
1 tspCurry Powder
1 tspGround Tumeric
1 tspGround Cumin
4 cupRice, cooked
1 tspSalt

Instructions

1
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms & slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing often until coloured & heated through. Drain peas & add to rice mixture.
2
Cook for 4 minutes.
3
Serves 4-6.
4
Note: Add canned fish, leftover meator hard-boiled eggs to this for a complete main meal.