Mint Oreo Brownies

Name: Mint Oreo Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 25 servings
Ingredients: 1.625 cup all purpose flour; 1 cup cocoa powder; 0.5 tsp sea salt ( I used 1 tsp. ); 1 cup ( 2 sticks ) of butter Cut into pieces; 6 oz chopped, unsweetened chocolate; 3 cup cups of sugar ( I reduced mine by ½ ); 2 tsp vanilla extract ( I used Kahlua ); 3 cup roughly chopped mint Oreos ( about 18 ); 4 eggs ( I used 3 )

Minty and fudgy and addicting! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook35 min

Total45 min

Servings25

Difficultyeasy

AmericanDessert

Ingredients

1.63 cupall purpose flour
1 cupcocoa powder
0.5 tspsea salt ( I used 1 tsp. )
1 cup( 2 sticks ) of butter Cut into pieces
6 ozchopped, unsweetened chocolate
3 cupcups of sugar ( I reduced mine by ½ )
2 tspvanilla extract ( I used Kahlua )
3 cuproughly chopped mint Oreos ( about 18 )
4eggs ( I used 3 )

Instructions

1
Preheat the oven to 350F. Line a 9x13 pan with foil.
2
In a small bowl. Sift together the flour and cocoa powder.
3
Whisk in the sea salt and set aside.
4
In a medium saucepan. Melt the butter and unsweetened chopped chocolate until all the chocolate is melted and the mixture is smooth.
5
Stir in the sugar and vanilla.
6
Remove from heat. It will look 'grainy' because of the sugar but don't worry. Whisk/stir in the eggs one at a time. Beat well after each addition. You should now have a smooth, satin-like mixture.
7
Add the flour/cocoa and stir until uniform.
8
Stir in the Oreos.
9
Pour into prepared pan.
10
Crush some extra cookies over the top.
11
Bake for about 35 minutes. A tester should be free of any batter but have a few moist crumbs.