Milanese Steak

Name: Milanese Steak
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 servings
Ingredients: 1 cup Breadcrumbs; 1 cup Parmesan Cheese; 1 teaspoon Dried Mediterranean Oregano; 1 teaspoon Fine Sea Salt; 1 teaspoon Ground Black Peppercorn; 8 pcs Beef, Cube Steaks 4 ounces each; 1 pcs Eggs, beaten; 2 tbsp Water; 3 tbsp Olive Oil

To keep coating crisp while you saute batches, lay steaks on a wire cake rack set over a plate." This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook24 min

Total34 min

Servings4

Difficultyeasy

Dinner / SupperLunch

Ingredients

1 cupBreadcrumbs
1 cupParmesan Cheese
1 teaspoonDried Mediterranean Oregano
1 teaspoonFine Sea Salt
1 teaspoonGround Black Peppercorn
8 pcsBeef, Cube Steaks 4 ounces each
1 pcsEggs, beaten
2 tbspWater
3 tbspOlive Oil

Instructions

1
Heat oven to warm setting. In a plate, combine breadcrumbs, Parmesan cheese, oregano, salt, and pepper.
2
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Prepare 2 steaks at a time. Dip steaks in egg mixture, then coat with crumbs. Cook 3 minutes per side until golden brown and coating is crisp. Transfer to oven to keep warm while cooking remaining steaks. This recipe yields 4 servings.