Maple Sugar Pumpkin Pie

Name: Maple Sugar Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 16 oz Pumpkin solid-pack; 2 tbsp Flour all-purpose; 0.5 tsp Cinnamon ground; 0.5 tsp Nutmeg ground; 0.5 tsp Ginger ground; 1 tbsp Butter or margarine softend; 1 cup Sugar; 1 cup Milk; 2 tbsp Maple syrup; 2 Eggs; 1 9 inch unbaked pie shell; Whipped cream optional

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Pantoh_Together

Prep10 min

Cook1 hr

Total1 hr 10 min

Servings8

Difficultyeasy

AmericanDessert

Ingredients

16 ozPumpkin solid-pack
2 tbspFlour all-purpose
0.5 tspCinnamon ground
0.5 tspNutmeg ground
0.5 tspGinger ground
1 tbspButter or margarine softend
1 cupSugar
1 cupMilk
2 tbspMaple syrup
2Eggs
19 inch unbaked pie shell
Whipped cream optional

Instructions

1
In a mixing bowl, combine all ingredients except for pie shell and whipped cream. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.