
Maple Carrots
A healthy, delicious side dish! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/
Prep5 min
Cook10 min
Total15 min
Servings2
Difficultyeasy
VegetablesSides
Ingredients
- 1 cupcarrots (about 4 medium); sliced thin
- 1 tbspbutter
- 0.25 cupmilk
- 1 tbspmaple syrup
- dashpepper
Instructions
- 1
Melt butter in a small sauce pan over medium heat.
- 2
Add carrots and sauté for 1 minute.
- 3
Add milk, honey and pepper. Cover and lower heat to low.
- 4
Simmer for 3 minutes, uncover and simmer for 5 minutes longer, until carrots are tender.