Maple and Mustard-Glazed Salmon

Name: Maple and Mustard-Glazed Salmon
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 1 lb Salmon Fillet; 1 tablespoon Maple Syrup; 1 tablespoon Dijon Mustard; 0.25 tsp Chili Pepper; 0.5 tsp Salt; Sriracha Hot Sauce; Lemon Juice

This delicious and simple salmon recipe is a major time-saver. It only takes a few minutes to whip up the glaze and about 5-6 minutes for broiling. Not to mention, it's my favorite dish of all time! This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep5 min

Cook6 min

Total11 min

Servings2

Difficultyeasy

PescatarianDinner / Supper

Ingredients

1 lbSalmon Fillet
1 tablespoonMaple Syrup
1 tablespoonDijon Mustard
0.25 tspChili Pepper
0.5 tspSalt
Sriracha Hot Sauce
Lemon Juice

Instructions

1
Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
2
Brush the maple-mustard glaze on the salmon fillet.
3
Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.
4
Optional: compliment with a splash of lemon juice and Sriracha hot sauce.