Loukoumathes

Name: Loukoumathes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 packet Active dry yeast; 1 cup Milk, lukewarm; 1 tbsp Caster sugar; 1 pcs Egg, beaten; 1 cup Butter, melted; 2 cup Plain flour; 1 teaspoon Salt; 0 to taste Honey, warm; 0 to taste Ground cinnamon

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Pantoh_Together

Prep15 min

Cook30 min

Total45 min

Servings6

Difficultymedium

Dessert

Ingredients

1 packetActive dry yeast
1 cupMilk, lukewarm
1 tbspCaster sugar
1 pcsEgg, beaten
1 cupButter, melted
2 cupPlain flour
1 teaspoonSalt
0 to tasteHoney, warm
0 to tasteGround cinnamon

Instructions

1
Dissolve yeast in 2 tablespoons of the lukewarm milk. Add remaining milk, sugar, egg and lukewarm melted butter.
2
Sift flour and salt into a warm bowl and gradually stir in mixed liquids.
3
Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface.
4
Stir well then drop teaspoonfuls into deep, hot oil (190 C or 375 F) do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon (each puff takes about a minute to cook.)
5
Drain on absorbent paper and pile on to a plate. Drizzle each layer with warm honey and sprinkle with cinnamon. Serve hot.