Light and Healthy Tuna Salad

Name: Light and Healthy Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 7 servings
Ingredients: 10 ounce Albacore Tuna (can); 2 pcs Eggs, hard boiled; 1 pcs Yellow Onions, chopped; 0.75 cup Celery, finely diced; 1 tablespoon Lemon Juice; 2 tablespoon Flat Leaf Parsley; 5 tablespoon Regular Mayonnaise; 0.5 teaspoon Fine Sea Salt; 0.5 teaspoon Freshly Ground Black Pepper

This light and healthy tuna salad is great for a sandwich, top it on a cracker or a bell pepper slice, wrap it in a tortilla, or wrap it in a lettuce leaf. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Total10 min

Servings7

Difficultyeasy

LunchDinner / Supper

Ingredients

10 ounceAlbacore Tuna (can)
2 pcsEggs, hard boiled
1 pcsYellow Onions, chopped
0.75 cupCelery, finely diced
1 tablespoonLemon Juice
2 tablespoonFlat Leaf Parsley
5 tablespoonRegular Mayonnaise
0.5 teaspoonFine Sea Salt
0.5 teaspoonFreshly Ground Black Pepper

Instructions

1
Chop hard boiled eggs in a large bowl. Drain the liquid from the tuna.
2
Break up the tuna and add it along with all the other ingredients and stir until it's mixed. Do not stir until it's mush. It should be somewhat chunky and not goopy. I like it on a croissant or place some on a piece of multi-grain bread, top it with a slice of your favorite cheese and toast it and another piece of bread open faced in a toaster oven.
3
Assemble and rejoice in the pleasure of the best tuna sandwich you've ever eaten. Other options are to put it onto your favorite buttery cracker for a light snack or wrap it in a tortilla or lettuce leaf.