Light and Easy Mac and Cheese!!!

Name: Light and Easy Mac and Cheese!!!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 16 oz cottage cheese; 8 oz your favorite salsa; 8 oz shredded Monterey Jack cheese; 0.25 cup milk; 1 pound your favorite macaroni; 2 tbsp butter; 0.5 teaspoon garlic powder; 0.5 teaspoon chili powder; 0.5 teaspoon black pepper; 0 Dash of salt; 0.5 teaspoon paprika

This is a perfect side to any meal. With Love, Catherine xo This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

Pantoh_Together

Prep10 min

Cook25 min

Total35 min

Servings4

Difficultyeasy

AmericanVegetarianSides

Ingredients

16 ozcottage cheese
8 ozyour favorite salsa
8 ozshredded Monterey Jack cheese
0.25 cupmilk
1 poundyour favorite macaroni
2 tbspbutter
0.5 teaspoongarlic powder
0.5 teaspoonchili powder
0.5 teaspoonblack pepper
0Dash of salt
0.5 teaspoonpaprika

Instructions

1
Preheat Oven 350 degrees:
2
Prepare the macaroni as directed.
3
Place cottage cheese and butter in the food processor and process until smooth. Add the salsa and seasonings and give a few good spins to incorporate the salsa.
4
Prepare a baking dish with a rub down of butter. Add the cooked macaroni and the prepared cottage cheese. Add the milk and ½ of the shredded cheese and toss. Top with the remainder of the cheese.
5
Bake 20-25 minutes.